A food blog for the average teenager.
Bored on a summer day, my friend and I decided to get a little creative in the kitchen, and this is the result!
Though this may not be a new “recipe” since we basically used sweet chili thai sauce, but give it a try!
1 medium red bell pepper
1 medium yellow bell pepper
1 medium yellow onion
2 cloves garlic
1/2 a pound of boneless chicken breasts
Canned sweet corn (about half a cup)
Spaghetti ( about a pound)
5-6 tablespoons Sweet chili Thai sauce
1 tbsp soy sauce
1 tbsp Worcestershire sauce
2 tbsp soy sauce
1tbsp sesame oil
1 : Prepare spaghetti by package instructions, set aside.
2 : Cook the chicken: generously season chicken with salt and pepper, heat sesame oil in a skillet, add Worcestershire, and soy sauce ( add any more seasonings as you like), cook the chicken. Remove from pan and set aside.
3 : cut the bell peppers into matchsticks, dice the onion and garlic.
4 : Heat the olive oil in a wok, add garlic and let sautée for a minute, add onion and bell peppers. Leave until softened.
5 : Add the sweet chili Thai sauce and let cook on medium-low heat for about five minutes. Meanwhile, cut chicken into small cubes.
6 : Add chicken and sweet corn into mixture, stir. Finally, add the pasta and stir for a couple of minutes. Enjoy!