A food blog for the average teenager.

Sweet Chili Thai Pasta

Bored on a summer day,  my friend and I decided to get a little creative in the kitchen,  and this is the result!
Though this may not be a new “recipe” since we basically used sweet chili thai sauce,  but give it a try!
Ingredients :
1 medium red bell pepper
1 medium yellow bell pepper
1 medium yellow onion
2 cloves garlic
1/2 a pound of boneless chicken breasts
Canned sweet corn (about half a cup)
Spaghetti ( about a pound)
5-6 tablespoons Sweet chili Thai sauce
1 tbsp soy sauce
1 tbsp Worcestershire sauce
2 tbsp soy sauce
1tbsp sesame oil
Steps :
1 : Prepare spaghetti by package instructions,  set aside.
2 : Cook the chicken:  generously season chicken with salt and pepper,  heat sesame oil in a skillet,  add Worcestershire, and soy sauce ( add any more seasonings as you like),  cook the chicken.  Remove from pan and set aside.
3 : cut the bell peppers into matchsticks,  dice the onion and  garlic.
4 : Heat the olive oil in a wok,  add garlic and let sautée for a minute,  add onion and bell peppers.  Leave until softened.
5 : Add the sweet chili Thai sauce and let cook on medium-low heat for about five minutes.  Meanwhile,  cut chicken into small cubes.
6 : Add chicken and sweet corn into mixture,  stir.  Finally,  add the pasta and stir for a couple of minutes.  Enjoy!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


This entry was posted on June 20, 2014 by in Uncategorized.
%d bloggers like this: