A food blog for the average teenager.
While trying to explore different cuisines, the asian-thai kind of cuisine has really amazed me, so i tried on adapting a couple of recipes online while adding a touch here and there. Here’s a spin-off to a recipe i found at http://kitchensimplicity.com/hoisin-chicken-with-noodles-and-green-beans/
I hope you enjoy!
Hoisin Noodle Stir-Fry
100 grams glass noodles (or any type of noodles you prefer)
1 carrot, peeled and cut into matchsticks
1 cup if shredded red cabbage
2 garlic cloves, finely chopped
1 yellow onion, cut into thin slices
1/2 Red bell pepper, cut into matchsticks
1/2 Yellow bell pepper, cut into matchsticks
175 grams of white button mushroom, sliced.
1tbsp Sesame Oil
3 tbsp thai sweet chili sauce
1/2 cup hoisin sauce
Juice of half a large lime
1- Prepare your noodles per box instructions
2- Combine hoisin sauce, thai sweet chili sauce , and lime juice.
3- Heat 1 large tbsp of sesame oil in a large wok, add chopped garlic.
4-Leave it for about 1 minute then add the onions, keep stirring.
5- To prevent from burning, add a little bit of water every once in a while.
6- Start adding your veggies, put carrots first, leave a little but, then add bell peppers, cabbage, and mushrooms.
7- Keep stir frying until all ingredients have softened then add the sauce and stir.
8-Finally, add the noodles and stir in the wok for a little bit until all is incorporated.
9- Remove from wok and immediately serve. Enjoy!